INSPECTION REPORT Health Protection ZDER-B6T3MD

PREMISES NAME Baba Sweets & Restaurant		Tel: (604) 522-5211 Fax:
PREMISES ADDRESS 7561 6th St Burnaby, BC V3N 3M4		INSPECTION DATE November 23, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted through out facility: 1. Around, behind dishwasher - also dead mouse noted on sticky trap (appears dried up) 2. Around standing freezer unit (right of prep table) 3. Between / under cooler units 4. Along window ledge behind metal racking spanning between front of house and back of house 5. Some droppings noted on top of lower bulk salty food bins at front desert display unit. 6. Droppings noted next to stairs beside back door 7. Under sink in washroom Corrective Action(s): Ensure all droppings are cleaned up, areas sanitized and monitored for additional pest activity. New pest control company contracted to service premises. Reviewed latest report - 3 mice captured. Ensure pest control is onsite weekly until pest issues are resolved. Follow all pest control technician recommendations. ***EHO business card provided - email all on-going pest control reports to Fraser Health 1.Each morning all food contact surfaces must be sanitized with bleach water solution (100-200 ppm chlorine) to prevent any possible contamination of food 2.End of day all food must be put away in cooler or in pest proof container to remove all possible food sources 3. Entire kitchen (especially hard to reach areas/ between cooler /freezer units) must be cleaned to remove all food debris/ food sources. ***Correction Order Issued Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front desert/treats display food on trays are left in unit covered only with plastic wrap. Corrective Action(s): Ensure all food is put away in pest proof container with snap-close lid or in a cooler unit to avoid becoming mouse food source. Correction date: tonight Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Required cleaning: 1. Walls, floors - food debris and splatter 2. Hard to reach areas - around cooler/freezer units, behind dishwasher, under cooking equipment 3. Ventilation hood panels - oil /grease build up 4. Droppings noted through out facility Corrective Action(s): Ensure all the above is cleaned regularly to prevent build up and avoid becoming a food source for pests (mice). Correction date: Wednesday, Nov. 28, 2018 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Hand washing stations stocked with liquid soap, paper towel and hot & cold water All coolers at 4 C or lower All freezers at -18 C or lower High temperature dishwasher in good working order; reached 73. 7 C after final rinse cycle Bleach sanitizer on site and in use; detected 200 ppm of chlorine residual with test strip for 2 buckets and 2 sanitizer labeled spray bottles Food in cooler units are covered and stored off the ground.