INSPECTION REPORT Health Protection DSOG-CL8UUW

PREMISES NAME Happy Ice House		Tel: (604) 818-8738 Fax:
PREMISES ADDRESS 2120 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Song Yun Shen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings observed on the undercounter shelf. - Cockroaches observed on sticky traps. Corrective Action(s): - Clean up the mouse droppings with appropriate sanitizer (ie. 1:9 dilution bleach solution). - Replace all soiled sticky traps with new traps. - Contact the pest control company for assessment and implement control measures. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - Main handwash sink equipped with hot/cold running water, liquid soap in a dispenser and single-use hand towels. Do not block the back handwash sink with garbage bag. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm chlorine bleach concentration. - Surface sanitizer available at 100ppm chlorine bleach concentration. - Dry storage area has adequate space, shelves, cabinets. Basement storage unit has two freezers. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Valid Operating Permit posted. Temperature control: - All coolers < or = 4C. - All freezers < or = -18C - Warmer (soup) > 60C - Working thermometers inside all coolers.