INSPECTION REPORT Health Protection 250325

PREMISES NAME Dairy Queen #27304		Tel: (604) 534-2381 Fax: (604) 591-8176
PREMISES ADDRESS 1 - 6131 200th St Langley, BC V2Y 1A2		INSPECTION DATE May 6, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Steven Wheelhouse		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Burger toppings include cheese measured at 7C in the prep cooler. Corrective Action(s): Ensure time/temperature monitoring is occurring. Discard food after 4 hours if maintained above 4C. Operator stated that product is discarded every 2 hours. This must be time and temperature monitored. Date to be corrected: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris and dust observed on the fan in walk-in freezer. Corrective Action(s): Clean and maintain fan to prevent contamination of food by the dust and debris. Date to be corrected by: 2021/05/13 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks are equipped with hot and cold running water, liquid soap and paper towel. - Remaining coolers are maintaining food at 4C or colder - Al freezers are at -18C or colder - Foods in warmers are being maintained at 60C ot hotter - Sanitizing solution contained 200ppm QUATs residual - General sanitation is overall satisfactory Covid-19 prevention measures: - Social distancing floor markings are in place - Hand sanitizer is available throughout - Ensure daily health screening checks are being done by employees - Ensure to post maximum occupancy Note: Currently take out only as per PHO