INSPECTION REPORT Health Protection YTAN-AYCRYC

PREMISES NAME OPA! of Greece		Tel: (778) 278-4000 Fax:
PREMISES ADDRESS 325 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE May 1, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution bucket by front hand sink was at 0 ppm; solution was changed but no sanitizer solution had been added to the bucket yet. Corrective Action(s): Staff filled bucket with 200 ppm quats solution at time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 242642 of Apr-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Cutting board observed to be heavily scored and stained. Potato slicer and lemon slicer had visible food debris build-up.)

Comments

- Both hand sinks in kitchen were supplied with paper towels - good. - Vegetable slicers were observed to be clean and free of debris - In-use utensils were stored in cold water - good. Ensure to add enough ice to water to keep utensils cold, and ensure to wash and sanitize utensils every 2 hours. - Water level in hot holding units was sufficient. Hot held foods were measured to be above 60C at time of inspection. Thank you