INSPECTION REPORT Health Protection LKIM-ATKNRK

PREMISES NAME Subway #26536		Tel: (604) 308-5981 Fax:
PREMISES ADDRESS 2279 Guildford Town Centre Surrey, BC V3R 7B9		INSPECTION DATE November 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ashok Bhangu		NEXT INSPECTION DATE December 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution not strong enough in sink. Washing dishes in "rinse" sink. CORRECTED DURING INSPECTION . Corrective Action(s): Ensure dishes are rinsed after washing. Any debris or soap will reduce the concentration of sanitizing solution. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handsink blocked upon arrival of inspector. Tools inside handsink blocking use. CORRECTED DURING INSPECTION - items removed. . Corrective Action(s): Ensure the only handsink is freely accessible at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed at facility. Droppings found in: - Front cupboard under beverage station - Front cupboard under handsink - Back floor area under electrical panel and pop dispensing unit Lack of tin cats at restaurant. Only 3-5 sticky traps observed - some flipped over. . Corrective Action(s): . 1) Clean and sanitize all affected areas with 200ppm Chlorine sanitizer 2) DO NOT store crackers in bottom cupboards or any other food item or food equipment on bottom shelves in front and back until such time as infestation has been eliminated 3) Unacceptable number and type of traps. Ensure Pest Technician has installed SUITABLE traps. "TIN CAT" type traps are required in facility. Ensure AT LEAST 2 TIN CATS in the back and one in the front are placed on floor and cupboards. . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap observed under doors of unit. Two glass doors do not have door skirts. . Corrective Action(s): Install door skirts at front two doors. Ensure gap is COMPLETELY sealed. Ensure door skirt is installed such that it extends the entire length of the door not allowing any holes in bottom of door. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use - Proper thawing techniques observed - First In First out and date stamping methods observed in use - Vegetable chopper stored in good sanitary condition NOTE: AM temperatures have not been recorded today - ensure this does not occur again. []

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-ATKNRK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment