INSPECTION REPORT Health Protection CTIN-AENUC9

PREMISES NAME Oui Paris Cafe Couture		Tel: (604) 563-4011 Fax:
PREMISES ADDRESS 4092 Hastings St E Burnaby, BC V5C 5K7		INSPECTION DATE October 12, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sari Nguyen		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All freezers relocated to existing dry storage room. Ensure this door is locked when back vendor is in operation. Gap for backdoor still needs to be sealed to prevent pest entry. Please have this done by next routine. The pest detective report reviewed onsite, no concerns noted. Discussed with owner that new staff will require Foodsafe Level 1 when she is not in the store. Sandwich cooler is now being used by Cannoli King for storing cold fillings (at 4C). Unrefrigerated, filled cannoli behind sneeze guard are for display only. Fresh cannolis are filled by order. Premade fillings are transported from original bakery.