INSPECTION REPORT Health Protection 232130

PREMISES NAME Subway #15444 (Huston Rd)		Tel: (604) 951-7979 Fax:
PREMISES ADDRESS 101 - 7950 Huston Rd Delta, BC V4G 1A8		INSPECTION DATE May 17, 2018	TIME SPENT 3 hours
OPERATOR (Person in Charge) Harbir Binning		NEXT INSPECTION DATE May 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken in insert stored on the counter at the back area. Internal food product temperature measure at 13C. Staff indicated that the chicken has been stored at room temperature for thawing for more than 4 hours. The chicken was voluntarily discarded by staff. Ensure cold potentially hazardous foods are stored at 4C or below. Frozen food should be thawed under cold running water or inside a cooler with ambient air temperature at 4C or below. Corrective Action(s): Violation Score: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): No hot water available onsite during the time of the inspection. Hot water temperature measured from hand sink and 3 compartment sink at 24.9C. Staff indicated hot water tap was left running in the morning. Plumber called onsite by the owner. Plumber checked the hot water tank and found it is in good working order. Hot water temperature measured again at 46.0C. Hot water temperature at least 45C is required for proper manual dishwashing. Note: Be dililgent not to drain the hot water tank. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has Foodsafe Level 1 or equivalent. Corrective Action(s): Ensure at least one person onsite has Foodsafe Level 1 when the premise is in operation.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation coolers inserts at 2-4C Fresh display cooler at 3.2C Under counter cooler at 2.8C Beverage cooler at 3.1C Walk in cooler at 1.3C Walk in freezer at -20C Meat balls, soups hot held at above 60C Handwashing station provided with liquid soap and napkins. 200 ppm quats available from spray bottles and dispenser. Temperature logs maintained daily. No pest activities observed. General sanitation satisfactory.