INSPECTION REPORT Health Protection ECAO-CNMU9B

PREMISES NAME Chuan Chu Ren Jia		Tel: (778) 320-2289 Fax:
PREMISES ADDRESS 6408 Kingsway Burnaby, BC V5E 1C5		INSPECTION DATE February 1, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Guan Hua Hu		NEXT INSPECTION DATE February 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods are being left out at room temperature during rush hour in too large quantities: tofu, sprouts, cut lotus Temperaturs ranging 10-16 deg C (room temperature) and have been out there since opening >2 hours ago Corrective Action(s): Discarded the foods. Only take out SMALL PORTIONS during the rush hour that will be used up within < 2 hours. ANY LEFTOVERS MUST BE DISCARDED, do not put back in the fridge Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): AGAIN observed cleavers stored inbetween appliances or areas that cannot be cleaned and sanitized properly despite there being magnetic wall strips for cleavers closeby NOTE: cited in the last routine inspection -September 13, 2022 -further citations will require increased enforcement such as ticketing Corrective Action(s): Dishwash cleavers Store your utensils in sanitary locations Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk bags of chilli peppers, flour, sesame seeds observed in dry storage areas NOTE: the back screen door (not in use) -the screen has fallen off -it will need replacement once it used during the warmer months Corrective Action(s): One bulk food bags are opened place in rodent proof containers (lids secured) Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food area around the preparation cooler -lower and upper shelves filthy Island preparation table in front of cooking line -lower and upper shelves filthy Floor area under cooking line has grease/food debris accumulation Front stove vents caked with grease Corrective Action(s): Organize, clean and sanitize all surfaces Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cardboard floor liners in use in kitchen and preparation areas for floor traction Corrective Action(s): Remove all cardboards -use rubber mats that can be washed outside daily for this purpose Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple light bulbs burnt and shatter shield missing from above the cooking line Corrective Action(s): Replace bulbs and replace shatter shield NOTE: fluorescent light tube covers adequate as well for shatter shielding Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C High Temperature washer final rinse at plate level >71 deg C as per thermolabel Handsinks adequately stocked -clear for use NOTE: due to the poor routine inspection results all kitchen staff are to be FOODSAFE Level 1 certified. Operator identified 3 additional kitchen staff that will be certified within the month NOTE: the outside covered area enclosure for fridges/freezers was observed unlocked -this can be accessed by the public and must be locked at all times NOTE: exhaust vents next cleaning date sticker is expired -should be updated A-Plus Pest Control comes in monthly -last work report reviewed shows pest activity -continue their services and adhere to their recommendations