Fraser Health Authority



INSPECTION REPORT
Health Protection
256065
PREMISES NAME
Lost in the 50's Drive-In		Tel: (604) 307-3112
Fax: (604) 759-3241
PREMISES ADDRESS
7741 Edmonds St
Burnaby, BC V3N 1B9		INSPECTION DATE
August 8, 2022		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Potato sacks stored on ground by till
2) Raw ground beef stored above sauce containers in display cooler
3) Vent hood panels are greasy
Corrective Action:
1) Store food elevated at least 15cm off the ground
2) Ground beef moved to bottom shelf
3) Clean vent hoods at least once per month
Food must be stored in a manner that prevents contamination
Vents must be cleaned and maintained to prevent grease and dirt from falling onto food
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION):
1) Prep cooler ambient temperature measured as 6 deg.C
2) 2 Door silver cooler with documents ambient temperature measured as 7 deg.C
Corrective Actions: Cooler grates cleared and power turned up.
2 door cooler reached 4 deg.C by end of inspection
Prep cooler reached 4 deg.C by end of inspection
Corrective Action(s):
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Upright freezer -15 deg.C
Upright freezer by counter -15 deg.C
Small freezer by cook line -16 deg.C
2 door silver cooler with canucks sticker 4 deg.C
Glass cooler by cookline 4 deg.C
2 door silver cooler with documents 7 deg.C --> 4 deg.C (see 308)
Prep cooler 6 deg.C --> 4 deg.C
Coke coolers 4 deg.C
Ice cream freezer -14 deg.C
Display cooler by till 4 deg.C
Handsink stocked with soap, paper towel, hot and cold wall
Staff demonstrated proper warewashing procedure
Scoops have handles sticking out of bulk items
Thermometer available in coolers
No sign of pest activity
Abel pest control services retained
General Sanitation very good
Ensure cooler temperatures are checked throughout day and service as necessary