INSPECTION REPORT Health Protection NTSD-C44MVX

PREMISES NAME Subway #7665		Tel: (604) 562-4545 Fax: (604) 599-0576
PREMISES ADDRESS 137 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE June 17, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE June 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Some temperature of cold meats/proteins above 4 C. Corrective Action(s): Ensure that all potentially hazardous food stored safely. Please see details - Violation cod 308. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cold meats/proteins cooler found to be at 17.5 C. Staff on site claimed that the front display cold meats/proteins cooler is broken for a while and they use ice under insert containers. Internal temperature of food from 2.3 C to 5.4 C. A replacement part has been ordered. Corrective Action(s): Repair the front display cold meats/protein cooler as soon as possible. Cold meats/proteins must be stored safely. Continue to use ice; limited amount of meat in insert containers for display (1/3 of the container and limited time/e.g., 1h/); all displayed cold meats/proteins must be served within limited time or rotate containers; keep extra containers with cold meats/proteins in a different cooler (e.g., the walk in). Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public Comments General sanitation - good. Front hand sink supplied with hot & cold running water, liquid soap & paper towel in dispensers. Note: Observed a plastic insert container on the floor near the handwashing sink. If a faucet is not in a good working order - repair it. Quats sanitizer - available (color coded buckets); & at 200 ppm from main dispenser at 3-compartment sink. Three compartment sink - satisfactory. Test strips - available. Walk-in freezer at -18 C. Walk-in cooler at 3.2 C. The hot holding unit > 60 C. Food stored safely at the time of inspection (off the floor, covered, labeled). Front vegetable cooler at 2.2 C. Front under-counter cooler at 3.0 C. Washroom- clean; handwasing sink supplied with liquid soap and paper towels.