INSPECTION REPORT Health Protection VIPP-B88VP6

PREMISES NAME Sashimi Sushi (Lougheed Town Centre)		Tel: (604) 420-6789 Fax: (604) 420-6789
PREMISES ADDRESS 116 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE January 8, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Young Joo Kwon		NEXT INSPECTION DATE January 10, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Ticket Issued	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Stand up fridge was 9C and then 5.3C after 45 mins. The cooked prawn tempuras were 9C, thawing dumplings were 8.2C, and thawing chicken karaage 11.9C. Corrective Action(s): All potentially hazardous foods maintained above 4C for over 2 hours were discarded. Ensure potentailly hazardous foods are maintained at 4C and below. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. While washing hands at the beginning of the inspection the water did not drain and water accumulated in the basin nearly overflowing. Fail to access the handwashing station is a repeated violation. 2. The paper towels were difficult to reach. Corrective Action(s): 1. Make the handwashing station available for handwashing. Date to be corrected: immediately. A compartment of the dishwashing sinks will be used for handwashing until the drainage issue is repaired. A Violation Ticket AH00914954 is issued due to the same violation from the previous inspection report #229837. 2. Make the paper towles accessible to all staff. Date to be corrected by: Jan. 8, 2019 Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Food handlers and staff that were handling food within the kitchen were not observed to wash their hands during the time of inspection. Food handlers wear gloves during food handling. Corrective Action(s): Food handlers and staff must wash their hands as often as necessary or when hands become contaminated. Date to be corrected: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water at the handwashing station was let to run and water accumulated in the basin.The water did not drain at all during the time of inspection. Corrective Action(s): Repair the handwashing station to allow waste water to drain. Date to be corrected: Immediately. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Acidify the sushi rice well before or within the 2 hour limit. - Train staff to monitor and record the temperatures/time of potentially hazardous foods in cold storage and during cooling. ***A meeting will be arranged with the operator/foodhandler at a later date to discuss about food safety.