INSPECTION REPORT Health Protection JELR-A9WTUL

PREMISES NAME Ocean Rock Bistro		Tel: (604) 536-2697 Fax:
PREMISES ADDRESS 101 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE May 13, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Bekir Altintas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Commercial dishwasher is not in use and, as per operator, makes a loud noise when turned on. Corrective Action(s): Continue to use only disposable utensils for customers and wash, rinse, sanitize, and air dry all other utensils in the triple sink. An application form is needed to reflect changes to show "Single Service Utensils ONLY" on your permit if this is to be a permanent change. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JELR-A8HSXP of Mar-29-2016 Adequate handwashing stations not available for employees [s. 21(4)] (Paper towel dispenser at hand washing sink and in right side washroom are not dispensing paper towels.)

Comments

Permit fee for Ocean Rock Bistro (restaurant) received today from operator. (Cheque #017 for $150). Thank you. Routine inspection: The left side washroom is in operation. The right side washroom is closed at this time but does have hot and cold water to the sink and can be used once the toilet is re-installed. Operator advises there was a previous flood in this washroom in April. Always keep paper towels in a dispenser at all hand sinks. Large ice cream/gelato machine is not in use and operator advises won't be used this year. You are not permitted to use this machine as written cleaning and sanitizing information has not been submitted. Gelato and ice cream ingredient information must be available in order for you to provide accurate ingredient information to customers. Provide supplier receipts to me for gelato - scan/email to me as soon as possible. "Fried ice cream machine" for ice cream made to order can be used as long as it, including all food contact surfaces are 1. washed with dishsoap and warm water, 2. rinsed with clean water, 3. sanitized with a sanitizing solution (such as chlorine bleach 1 tsp in 1 litre water), and 4. air dried. Do this every 4 hours. Rough surface of reach in display cooler (currently not in use) has been re-surfaced and is easier to clean with fewer sharp or rough areas. Cleaning has improved. Ensure that you follow a written, routine cleaning schedule and remove any unneeded items. Quats sanitizer bottle has been labelled. Hand washing station at kitchen hand sink has liquid soap and paper towels. The fridge that is in use has an air temperature of <4 C. Keep accurate ingredient information on-site for ALL foods including gelatos and ice creams. Email this information to me.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JELR-A9WTUL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Partial 06/13/2016 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Transfat and ingredient information is required for all foods, including all gelatos and ice cream. Provide by June 13/16. In the meantime, do not serve gelatos where the ingredient information is not known.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment