INSPECTION REPORT Health Protection VTUR-B6QPSY

PREMISES NAME Highwayman Pub		Tel: (604) 859-3711 Fax: (604) 850-1220
PREMISES ADDRESS 32470 Simon Ave Abbotsford, BC V2T 4J2		INSPECTION DATE November 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Some personal items and food equipment were being stored together and this can lead to cross contamination Corrective Action(s): * Ensure personal items stored away from food/food equipment areas and maintain staff items in designated staff storage area Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found through out kitchen along baseboard and bases of food equipment that requires deep cleaning to remove build up and maintain sanitary conditions Corrective Action(s): * Clean and remove ALL build up of grime/debris found through out kitchen and storage areas; clean storage racks and shelving too to remove build up and maintain sanitary conditions Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some dry wall around mop sink deteriorated and requires replacement to reduce risk of pest entrance Corrective Action(s): * Ensure dry wall repaired around mop sink area and in proper working order; ensure pest control monitoring in place and up to date Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher and glass washer had final rinses of 50 ppm chlorine residual at plate/glass surface * Sanitizer was available and at 200 ppm quaternary ammonium in bucket and spray bottle * Food was covered and dated in storage areas overall * Hot-holding units were 60'C/140'F or hotter * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available and up to date overall; update weekly/monthly cleaning schedule for deeper cleaning tasks * Staff were dressed in proper attire with hair protection * Hand washing sink had liquid soap and paper towels available; hot water was available but operator said they are adjusting it * Note: store food equipment/food off floors * Follow up inspection: December 5th, 2018