Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B3PN82
PREMISES NAME
Crepe De Licious		Tel: (778) 858-8950
Fax:
PREMISES ADDRESS
1205 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5		INSPECTION DATE
August 16, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Xiao Wu (Essie)		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are ≤-18o Celsius
- Chlorine bleach available for use as a food-contact surface sanitizer solution
- High-temp dishwasher currently not in use. Ensure to follow the manual ware-washing procedures (as noted on the posted sign in the kitchen) when manually washing equipment.
- Facility appears clean and well-organized
- No pest activity observed during inspection
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B3PN82
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment