INSPECTION REPORT Health Protection TGIL-C3UMB5

PREMISES NAME Costco Wholesale (Surrey) Snack Bar		Tel: (604) 580-2291 Fax:
PREMISES ADDRESS 7423 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE June 8, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at food facility and the following observations were made during the inspection: Temperature: - All temperatures meet health requirements. - Coolers were measured at 4C or less. - Freezers at -18C or less. - Hot holding units at 60C or more. - Temperature logs were maintained and found up-to-date. Hygiene and Sanitizing: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in front service area. - Sanitizer pail available and the concentration of QUATS noted at 200ppm. - Sanitizer dispenser releases 200 ppm QUATS at 3-compartment sink. - Slushie customer self-serve area was found clean. - Sanitizer logs were maintained and found up-to-date Storage:. - All food items were stored at least 6" off the floor. - All products were either in original packaging or covered inside coolers. - Chemicals, including QUATS and cleaners, were stored separate from food preparation areas. Pest Management: - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection.