INSPECTION REPORT Health Protection ECAO-AS9U7P

PREMISES NAME New Starlet Seafood Restaurant		Tel: (604) 436-2986 Fax:
PREMISES ADDRESS 150 - 5665 Kingsway Burnaby, BC V5H 2G4		INSPECTION DATE October 18, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Bing Jian Yang		NEXT INSPECTION DATE October 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Discussed how the cooked congee in large pot from last night was cooled down -temperature was at 11 deg C in the fridge: 1. Congee is cooked then placed on table for a few hours then placed in cooler Corrective Action(s): Discard congee IMPROPER COOLING -you must be cooling foods FAST as per your Food Safety Plan: Step 1: 60 deg C to 20 deg C within 2 hours: ice baths / ice wands / wide-shallow pans Step 2: 20 deg C to 4 deg C within 4 hours: transfer to fridge Operator will buy a few Cooling Wands to facilitate this process Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cleavers observed stored between wooden cutting board and shelf Corrective Action(s): This is not a cleanable area. Dishwash cleavers -store cleavers in a sanitary area (knife block / clean containers / magnetic strips etc.) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A number of designated handsinks have dispenser that are not working -no paper towels coming out Corrective Action(s): Repair/replace dispensers -recommend taking off the black covers Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Pooled raw eggs stored in fridge. 2. Foods stored under sink 3. Open canned goods stored in fridge and counters: soy sauce, cream of corn 4. Algae growth observed in live seafood tanks 5. Double stacking of foods observed in Walk-in cooler 6. Light covers missing in main walk-in cooler and 2 fluourscent light panels in dry storage area Corrective Action(s): 1. Pooling of raw eggs not allowed -discarded 3 containers -review Pooling Booklet provided (Chinese version emailed to operator) 2. Do not store foods directly under sinks (sinks have a tendency to leak) 3. Discard open canned goods. Once canned goods are opened the contents must be completely emptied 4. Clean and disinfect tanks to prevent the growth of algae (algae will poison the seafood) 5. Do not double stack foods without lids inbetween. 6. All lights in food areas require shielding (standard covers or plastic tubing okay) Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Frozen scallops defrosting in stagnant water unprotected. Corrective Action(s): Proper defrosting involves the following methods: -overnight in the fridge (optimal) -under cool running water OR change the cool water every 30 minutes AND frozen seafood contained in orginal bags to protect from contamination -as part of the cooking process Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back exit to shared hallway wedged wide open Corrective Action(s): This is a shared space and leads to the dumpster -keep this door closed to better prevent rat/fly entry Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Dry storage area filthy, disorganized and goods stored directly on the floor REPEAT INFRACTION -Stove line cooking wok side -underneath is filthy -Seals between 2-compartment sinks outside Walk-in cooler is filthy Corrective Action(s): Clean and disinfect these areas DAILY! -Replace the seals between the 2-compartment sinks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door stainless 2 deg C (meat) -Main Walk-in cooler 3 deg C (meat) -Small Walk-in cooler 2 deg C (pastry) -1-door Coldstream 3 deg C (pastry) -3-door Bar cooler 3 deg C (alcohol) Chemical Controls: -Chlorine sanitizer buckets >100ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washers General Sanitation -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Dashing Pest Control -no activity as per last report Place fetal alcohol sign in Men's Public washroom as the city bylaw now required in all public washrooms Follow-up inspection 1 week