INSPECTION REPORT Health Protection MBEK-D42QQS

PREMISES NAME Guildford Golf & Country Club Restaurant		Tel: (604) 594-1435 Fax: (604) 594-0231
PREMISES ADDRESS 7929 152nd St Surrey, BC V3S 3M5		INSPECTION DATE April 3, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alida Inkster		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Banquet hall (not in use at time of inspection): Coolers at 4 degrees C or less. Freezer at -15 degrees C. High temperature dishwasher measured 72 degrees C at the utensil surface during the final rinse (required: 71 degrees C at the utensil surface). Thermometers in place for cooler units. Food is covered and protected from potential contamination. Hand sinks (dishwashing area, food prep area) are unobstructed and supplied with hot and cold running water, liquid soap, and paper towels. Quats sanitizer available at 200 ppm in labeled spray bottles. Equipment and utensils are stored in sanitary condition. Ventilation canopy and cooking equipment are maintained in clean condition. Cleaning chemicals stored in designated areas away from food. Temperature monitoring records in place. Premises is serviced by pest control on a bi-weekly basis. FOODSAFE requirements met. Certificate for chef (on site) valid until December 7, 2028.