INSPECTION REPORT Health Protection KLIU-CCKUXT

PREMISES NAME Wild Wing Grill		Tel: (604) 291-0626 Fax: (604) 291-2213
PREMISES ADDRESS 6501 Sprott St Burnaby, BC V5B 3B8		INSPECTION DATE March 16, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gerry Brandon		NEXT INSPECTION DATE March 18, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Insert of garlic butter was left out on counter. Temperature read 8C. Correction: insert was relocated to prep cooler immediately. It should only be brought out for immediate use when necessary. > All cold potentially hazardous foods must be stored in 4C or colder to minimize pathogenic growth. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS spray bottles in back of house measured 50ppm. Chlorine solution in sanitizer bucket for front of house measured 0ppm. Correction: QUATS solution was refilled, now measures 200ppm. Chlorine solution adjusted to 100ppm. > QUATS solution is RTU (ready to use). Directions on the label indicate to "change solution regularly" - facility was changing the solution approx. every 2-3 weeks. The solution should be changed more frequently to ensure concentration remains at 200ppm. Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink next to dishpit did not have paper towels in the dispenser. Correction: dispenser was refilled at time of inspection. > All handwashing stations must be adequately supplied at all times with hot+cold water, liquid soap and paper towels. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the following areas: > Front of house, metal undercounter shelving - food debris > Between and under cooking equipment - food debris and oil > Undercounter freezer - ice build up on the front surface between gaskets Corrective Action(s): Clean and sanitize above mentioned areas. Remove ice buildup on freezer. Date to be corrected by: March 18, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 2C > Walk-in freezer: -15C > Beverage cooler: 5C (non-PHFs only) > Sandwich prep cooler: 2C > Undercounter freezer: -14C > Prep cooler: 2C > Display cooler: 3C > Hot holding: 60C General: > Handsinks supplied with hot+cold water, liquid soap and paper towels (except for above mentioned violation). > Low temperature dishwasher had 50ppm chlorine residual for sanitizing. > No signs of pests at time of inspection. > Vent hoods in sanitary condition. Last professional cleaning was October 2021. > Ice machine and ice wells in sanitary condition. > Good overall food storage practices. Items are stored 15cm off the floor and labelled. > Health permit posted. signature not required due to COVID protocols. Report printed and reviewed with manager on site.