INSPECTION REPORT Health Protection KKIM-CTTPNF

PREMISES NAME Rong Chef Noodle House		Tel: (604) 428-9648 Fax:
PREMISES ADDRESS 2302 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE July 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rong Jiao		NEXT INSPECTION DATE July 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Eggs stored in room temperature - these are eggs used for chinese crepes. Corrective Action(s): - Do not store eggs in room temperature. They should be kept at 4C or below. Violation Score: 5

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: - No lighting in the cooking area. Light bulbs are taken out from the ventilation unit. Corrective Action(s): - Install new light bulbs to have the area in adequate brightness. Date to be corrected by: July 24, 2023 Violation Score: 1 209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): - Tomato sauce stored in opened can. Corrective Action(s): - Transfer the contents to reusable container once the can is opened to prevent leaching. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Cockroaches observed on sticky traps. Corrective Action(s): - Replace the glue traps. Ensure treatment is done for cockroach control. Sanitation can be improved around the pipes underneath sinks, wall/floor junctions etc. Date to be corrected by: July 24, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: - Cardboards used as liner. Corrective Action(s): - Do not use cardboards as liners - they cannot be properly cleaned & sanitized. Remove them from the premises. Date to be corrected by: Today Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: - Observed Chilli Oil stored in single use containers. Oils are absorbed in the paper material. Corrective Action(s): - Do not use single use containers to store ingredients. Transfer them to reusable plastic or metal container. Date to be corrected by: Today Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - No staff holds valid Foodsafe level 1 certificate. Corrective Action(s): - Ensure at least one staff has foodsafe training during operational hours. If this violation is observed again in the future, staff will be asked to take Foodsafe course. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are fully equipped (one inside the kitchen, one at the front). Ensure to have a holder for paper towels at the front. - Bleach sanitizer in bucket measured at 100ppm. - 2 compartment sink available for manual dishwashing. Bleach is available. Drain plug is available. - All coolers at 4C or below. - Freezers at -11C to -18C. - Hot held food items at 60C or above. - No extra storage in the parkade as per the staff. **Remove ice build up in small fridges at the front.