INSPECTION REPORT Health Protection JCHY-CHJQQV

PREMISES NAME Mayuri Indian Cuisine		Tel: (604) 572-3255 Fax:
PREMISES ADDRESS 102A - 12677 80th Ave Surrey, BC V3W 3A6		INSPECTION DATE August 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ramakrishna Deva		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed built-up of food debris and grease underneath the cookline, preparation coolers, and stainless steel worktables. Inspector came by for an inspection during opening hours. THIS IS A REPEAT VIOLATION. Corrective Action(s): Clean and sanitize the aforementioned areas. Review and follow facility's Sanitation Plan on daily cleaning and sanitizing of premises. Cleaning underneath major equipment must be done at the end of day. Corrected by: 6 months. Violation Score: 9 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on-site have valid FOODSAFE Level 1 certificate within the premises when operator is absent. Corrective Action(s): Ensure at least one staff with valid FOODSAFE Level 1 certificate is available on-site at all times. Certificate must be available to be verified upon inspecto request. Corrected by: Immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CHBRR2. The following violation were corrected in report#JCHY-CHBRR2: -Underneath and around shelving racks in the dry storage area observed to be clear of rodent droppings. -QUATs spray bottle at the front servicing area measured at 200ppm. Chlorine sanitizer bucket in the kitchen measured at 200ppm. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels.