INSPECTION REPORT Health Protection ZDER-BM7VJ2

PREMISES NAME Quesada Burrito & Taco		Tel: (604) 559-9900 Fax:
PREMISES ADDRESS 8961 Cornerstone Mews Burnaby, BC V5A 4Y7		INSPECTION DATE February 27, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Jaspal Singh		NEXT INSPECTION DATE March 12, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer level noted in 3 comp sink and sanitizer bucket at 50-100 ppm QUATS Test strips available Corrective Action(s): Ensure sanitizer is maintained at 200 ppm QUATS. (3 comp sink half filled with water and 1/2 cup of QUATS from jug = ~200 ppm QUATS) Ensure all testing of sanitizer solution is done at room temp ~25 C. If water temp is warmer the test will show a higher level of sanitizer and will not be correct. Follow manufacturers instructions. Change out solution every 2-4 hours or once solution drops under 200 ppm QUATS or becomes dirty/cloudy. ***Must get sanitizer dispenser to premix sanitizer solution Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection #ZDER-BLQVPG -Wire racks have been cleaned -Hooks above handsink and prep sink have been moved -Water pressure has been improved for back handsink *Sanitizer dispenser still not installs - no progress available from head office *Action must be taken to improve sanitizer levels