INSPECTION REPORT Health Protection ACHN-CTLTF8

PREMISES NAME Donair Affair (Chilliwack)		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 105 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE July 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Romy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station fully equipped with hot and cold running water, liquid soap, and paper towels - All coolers are at 4C and below - Walk in freezer is at -18C and below - All hot holding is at 60C and above - Observed staff doing the secondary cook step for meats after shaving from the rotisserie/vertical broiler - Chlorine sanitizer measure 200ppm in spray bottles - Three compartment sink for manual dishwashing available - Staff has valid FOODSAFE certificate - No signs of pests - Ventilation hood appears to be well maintained, service sticker not present. Please ensure professional cleaning is done and service sticker is in place. Note: - Please ensure cleaning is maintained, high touch surfaces have a layer of grease and grime. - Please do not leave chopped vegetables out at room temperature. Please put into cooler when not in active use/preparation - Please check temperature twice a day and document on a log sheet. Please keep recent temperature logs on-site.