INSPECTION REPORT Health Protection SSZO-BKLTSA

PREMISES NAME Electronic Arts Vancouver #63111 - Market		Tel: (778) 847-7859 Fax: (519) 679-6946
PREMISES ADDRESS 4330 Sanderson Way Burnaby, BC V5G 4X1		INSPECTION DATE January 7, 2020	TIME SPENT 2 hours
OPERATOR (Person in Charge) Kelly Contreras		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 3-door catering cooler in kitchen is measured to be 7.9oC. Thermometer in cooler also addressing a temperature higher than 4oC. Temperature was checked this morning. Corrective Action(s): Move perishable items (ie. milk, yogurt, "Naked" brand products) to another cooler. Do not use cooler until adjusted/fixed. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. A knife noted inside handsink at front at salad station 2. A used utensil container is placed right in front of handsink, blocking accessibility Corrective Action(s): Ensure all handsinks are free of items and accessible at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3-door catering cooler in kitchen is too warm, at 7.9oC Corrective Action(s): Adjust or fix cooler so that cooler is able to maintain temperature at 4oC or less Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Inside: Walk-in cooler: 4oC 3-door undercounter prep cooler:3.8oC 2-door undercounter prep cooler: 3.9oC Outside: Single door cooler (veggie): 1.0oC 2-door undercounter cooler: 2.4oC Single door cooler (deli): -6oC 2-door undercounter cooler (sushi): 3.6oC 4-door undercounter cooler (sushi): 3.2oC Fridge #7: 4oC Fridge #8: 4oC Fridge #9: 4oC Sandwich prep cooler: 1.6oC Grill Carvery: 4oC 4-door cooler under grill: 4oC 4-door cooler (milk): 4oC Cold display (vegetables for wok station): 4oC 4-door coolers under wok area: 3oC and 4oC Beverage coolers: 7oC (no perishables); 3.8oC; 10oC (no perishables); 1oC Dessert cooler: 3oC Walk-in freezer: -16oC Fries freezer: -7oC Ice-cream freezer: -15oC Soups: 61oC to 67oC Rice: 62oC to 68oC Other hot holding: 64oC to 70oC Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations General sanitation is satisfactory No signs of pests at time of visit Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in buckets and dispensing system noted at 200ppm