Fraser Health Authority



INSPECTION REPORT
Health Protection
LTHN-AHCPTM
PREMISES NAME
Subway #6761		Tel: (604) 940-0777
Fax:
PREMISES ADDRESS
A - 5263 Ladner Trunk Rd
Delta, BC V4K 1W4		INSPECTION DATE
January 6, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Andrew Barfoot		NEXT INSPECTION DATE
July 01, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

.
All refrigerators and freezers meet requirements.
Hot holding for insets meet requirements, soup warmer slightly cool at 58C - 59C after stirring soup - increase temperature of the soup warmer to ensure food is maintained at 60C at all times.
Manual dishwashing at 200 ppm. Make sure that sanitizer levels are checked after each sink-full has be removed. Sanitizer must be changed regularly throughout the day to ensure the efficacy of the sanitizer.
General sanitation satisfactory, no indications of insect or rodent infestation.
NOTE:
Updated Environmental Health Bulletins, boil water, small fires, and food safety during a power outage provided for review and inclusion in the food safety and sanitation plans.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LTHN-AHCPTM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment