INSPECTION REPORT Health Protection ANAN-AC8TGS

PREMISES NAME Fireside Neighborhood Pub		Tel: (778) 883-2258 Fax:
PREMISES ADDRESS 421 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE July 26, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hitesh Panchal		NEXT INSPECTION DATE August 05, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked chicken breasts and ground meat were being kept at room temperature. The temperature of the chicken and the ground meat were 28 degC and 25 degC respectively. They were both moved to the cooler right away. Corrective Action(s): When cooling, make sure to move foods inside the cooler after an hour or so when the temperature of the foods are around 20 degC. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher had no detectable sanitizer in the rinse cycle. Operator contacted the servicing company and a rep arrived on-site during the inspection. The sanitizer solution had to be replaced with a new one after which 50ppm chlorine was detectable. Corrective Action(s): Monitor your dishwasher sanitizer levels with test strips regularly. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: The hand sink attached to the prep counter across from the 2-compartment sink is not operational. The faucet has been removed and the taps are taped up. Corrective Action(s): Get the faucet replaced and the hand sink working again, as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden planks (topped with paper) are being used to serve foods on. Corrective Action(s): This is not acceptable. Use dishware that can be adequately cleaned and sanitized. Do not use wooden planks for this purpose. Discard these immediately. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -The white colored fridge/freezer in the kitchen is not working. All the foods have been moved into the walk-in cooler and the smaller fridge in the kitchen. - An orange towel is being used on top of the chest freezer to soak up water from the wet dishes that are placed on top of the freezer. Corrective Action(s): -Fix or replace the white colored fridge. Owner mentioned that a new fridge has been ordered and will be delivered next week. -Do not use towels for this purpose. Wipe down the top of the freezer regularly as required. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-12.5ppm iodine available in the glass washer -Other coolers are below 4 degC -All freezers are below -18 degC -200ppm Quats available for sanitizing. Keep this in a spray bottle available for use as discussed. A FOLLOW-UP WILL BE CONDUCTED NEXT WEEK FRIDAY (AUG. 5). ENSURE THAT THE FRIDGE HAS BEEN FIXED/REPLACED AND THE HAND SINK IS OPERATIONAL.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-AC8TGS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment