INSPECTION REPORT Health Protection ACLK-D2UU3B

PREMISES NAME Menchie's		Tel: (604) 427-0396 Fax:
PREMISES ADDRESS C3 - 20202 66th Ave Langley, BC V2Y 1P3		INSPECTION DATE February 27, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Dhillon		NEXT INSPECTION DATE March 15, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer bucket at 0ppm Corrective Action(s): Had staff show me how the bucket is filled. Staff were filling from dispenser at 3 compartment sink and adding water from the tap at the same time. Instructed staff to ensure only the hose from the Quats dispenser is used to fill the bucket. Test sanitizer from the buckets and it was found to be at 200ppm Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: staff member on site does not have a valid Foodsafe certificate. Corrective Action(s): One person at all times must have a valid Foodsafe certificate. Ensure staff has taken Foodsafe by March 15/24 or a staff member with Foodsafe is scheduled to work. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sinks fully equipped -all temps met health requirements -general sanitation good