Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-AWMUCF
PREMISES NAME
S&W Pepper House		Tel: (604) 916-8177
Fax: (604) 437-5706
PREMISES ADDRESS
1812 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
March 5, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yuefa Hu		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
Handsinks fully equipped with liquid soap & paper towel
Front bar meat freezer @ -13 deg. C
Front bar cooler @ 4oC
Other coolers @ 4oC or below
Chest freezer @ -19oC
Bleach water @ 100 ppm Cl noted with wiping cloths
Dishwasher @ 72.1oC on plate level
No signs of pest activity noted.
Public and staff washroom fully equipped
Downstairs storage in clean condition
General sanitation: satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SJEN-AWMUCF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment