INSPECTION REPORT Health Protection JCRH-BM6UTR

PREMISES NAME Tenen Restaurant		Tel: (604) 336-6665 Fax:
PREMISES ADDRESS C - 7569 Royal Oak Ave Burnaby, BC V5J 4J8		INSPECTION DATE February 26, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sasha Mirkovic		NEXT INSPECTION DATE February 28, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Cooked potatoes held at room temperature. Internal temperature measured 17.2C. Surface temperature 19-21C. Staff reported that potatoes had been brought out of the cooler 2 hours prior. Corrective Action(s): - Potatoes were discarded by staff at the time of the inspection. Cooked potatoes are potentially hazardous foods and must be kept at 4C or below or at 60C or higher. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: - Mildew/mould noted in interior of ice machine. Yellow grime and hair noted in reservoir at bottom. Corrective Action(s): - Do not serve ice. Empty ice and clean and sanitize ice machine according to manufacturer's instructions. [Correction date: today] Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: - Designated handwashing station in kitchen has items stored inside of it. Staff indicate it is not used for handwashing and hands are washed at the dishwashing sink. Corrective Action(s): - Remove items from handsink. Ensure this sink is always supplied with hot and cold running water. liquid soap and paper towel. [Correction date: today] Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Numerous items stored in walk-in cooler and sliding door cooler were noted uncovered - Liquor bottles stored in ice machine reservoir in contact with ice. Exterior surface of bottles are not clean and can contaminate ice at is a food item. Server indicated this was due to front beverage cooler not functioning. Ice scoop also present at the bottom of reservoir. Corrective Action(s): - Cover all containers with food grade wrap or tight fitting lids. - Bottles were removed from ice by server at the time of the inspection. Do not store any items in ice machine reservoir which may contaminate ice. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted in the following areas: - floor behind chest freezers - floor alongside dishwasher - under dishwashing sinks - shelving in the front bar/service area Corrective Action(s): - Remove all moveable items from floors and shelving and clean up all droppings. - Use bleach solution to disinfect areas - Keep floor areas clear to facilitate cleaning and monitoring. Monitor areas daily for further activity cleaning up any additional droppings immediately. - Contact qualified Pest Control Technician to provide service for rodents. Provide copy of service report and contract to undersigned. Follow all recommendations of Pest Control Technician. - Seal/fill any entrance points - Maintain a high level of sanitation. [Correction date: 28-Feb-2020] Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food debris and grease noted under prep table where handsink is located adjacent to cooking line. - Grease noted under cooking line - Gnawed materials from rodents noted under 2 compartment dishwashing sink and in front shelving. Corrective Action(s): - Thoroughly clean all areas noted above to remove grease and debris. [Correction date: 28-Feb-2020] Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: - Loose rodenticide noted on shelving in front service area. This is an unacceptable practice Corrective Action(s): - Immediately remove rodenticide from the premises. Clean and sanitize shelving. - Do not use rodenticide inside food premises. Use traps for rodent control. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water supplied to dishwashing sink - Liquid soap and paper towel present at bar sink and dishwashing sink. *See violation. Designated handsink to be used for handwashing. - Walk-in cooler 0-1C - Glass door cooler 2C - Sliding door cooler 4C - Small glass door coke cooler 4C - Small undercounter True cooler (bar) not operational. No potentially hazardous foods present. - Large chest freezer -18C - Small chest freezer -20C - Raw meat stored in separate cooler from ready to eat items - Foods which were hot held in countertop unit were at acceptable temperatures. Temperatures measured 65-68C - High temperature dishwasher operational. Final rinse measured 72.6C at dish surface - Bleach sanitizer solution present for sanitizing food contact surfaces. Concentration measured 200ppm *Mice in Food Establishments informational bulletin provided