INSPECTION REPORT Health Protection RDUT-CZDN5F

PREMISES NAME Demetre's Pizza		Tel: (604) 392-2020 Fax:
PREMISES ADDRESS 15 - 46030 Yale Rd Chilliwack, BC V2P 2L9		INSPECTION DATE January 9, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Matthew Hamilton		NEXT INSPECTION DATE January 12, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 44

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: no sanitizer available Corrective Action(s): ensure facility has sanitizer for food contact surfaces & ware washing purposes PRIOR to opening for business; operator to walk across parking lot to SAVE-ON-FOODS and purchase bleach to ensure facility can prepare 100/150ppm chlorine sanitizer Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: hand wash station had utensils in the basin Corrective Action(s): ensure hand wash station basin is not used as sink to wash utensils, hand wash station is intended for hand washing purposes only Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: premises is not kept in sanitary condition, food grime on walls, floors, counters, around door jams & handles, hard to reach areas such where the floor meets walls, corners, behind food storage containers, large equipment ei. mixer, walls & floor of walk in cooler Corrective Action(s): ensure the facility is thoroughly cleaned and maintained in a sanitary manner, ensure above mentioned areas get cleaned Violation Score: 15 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation: employee preparing food was not wearing clean attire, had loose hair Corrective Action(s): ensure staff preparing food is hygienic, wearing clean attire & has means to prevent hair from dropping into food Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

hand wash station equipped & stocked but basin had cooking utensils coolers below 4*C/freezers below -18*C 3 compartment sink for ware washing (operator to run out & get chlorine for sanitizer) dry food storage off ground spoke to operator regarding food contact surface sanitizer essential to operating