INSPECTION REPORT Health Protection YTAN-AYSSME

PREMISES NAME Wong's Chinese Seafood Restaurant		Tel: (604) 532-6938 Fax:
PREMISES ADDRESS 20349 Fraser Highway Langley, BC V3A 4E8		INSPECTION DATE May 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kitty Li		NEXT INSPECTION DATE May 29, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in kitchen was too strong, bleaching out the test strip. Sanitizer solution in server area was at 0 ppm. Corrective Action(s): Ensure to mix 1 oz bleach with 1 gallon water (or 1 tsp bleach with 1 litre water) for proper concentrations, and change solution every 2 hours or sooner if solution becomes visibly cloudy or dirty. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen for screen door at back of kitchen is dettached in several areas. Corrective Action(s): Repair screen door so that pests cannot enter. Correct by: 2 weeks Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tin cans and aluminum take-out trays being reused. Employee was seen running aluminum take-out tray through dishwasher. Cardboard being used to line shelves/racks. Corrective Action(s): Repeat violation. Do not reuse items meant for single-use. Tin cans and take-out containers cannot be properly washed and sanitized. Discard all tin cans that are being reused in the facility. Do not line surfaces with cardboard - all surfaces need to be non-absorbent and easily cleanable. Correct by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were supplied with hot and cold running water, liquid soap, and paper towels - Low-temperature dishwasher had 50 ppm chlorine residual detected at dish surface after rinse cycle - Most food items in coolers were covered - ensure ALL foods are stored properly covered - Good separation between raw and ready-to-eat items - Dry ingredient bins maintained in sanitary conditions. **Reminder that scoops must not be stored directly in dry ingredients. Wash and sanitize scoops after each use and use only as needed. - All coolers were at or below 4C - All freezers were at or below -18C - Hot holding units were above 60C - Ice machine maintained in sanitary condition - General sanitation satisfactory - No signs of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AYSSME
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment