INSPECTION REPORT Health Protection SDHI-CYGV4P

PREMISES NAME Bhaia Sweet Shop & Restaurant		Tel: (604) 572-0403 Fax:
PREMISES ADDRESS 14 - 6828 128th St Surrey, BC V3W 4C9		INSPECTION DATE December 13, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Davinder Singh Mudhar		NEXT INSPECTION DATE December 20, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cutting board observed with heavy food debris stored in the food preparation area. Staff placed the cutting board in the dishwashing area during inspection. Corrective Action(s): Do not store dirty dishware/equipment. All equipment must be cleaned and sanitized (as per approved sanitation plan) after use to remove food debris and to prevent contamination of food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Hand washing station in kitchen upon entrance observed obstructed with tea pot inside the basin. Staff removed the teapot from the basin during inspection. 2. Hand washing station upon entrance in service area is not supplied with paper towel or other single-use hand drying method. Operator placed a paper towel roll at the hand washing station during inspection. Corrective Action(s): Maintain all hand washing stations unobstructed at all times and adequately supplied with hot and cold running water, liquid soap and paper towel to ensure to staff are washing their hands properly and at adequate frequency to prevent contamination of food. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Samosas observed stored in dishwashing rack with plastic wrap on the bottom. Dishwashing rack storing samosas is observed stored directly on the floor in the walk-in cooler. Staff placed two additional empty dishracks under the samosa racks before placing back into the walk-in cooler. 2. Raw fish observed stored directly above cooked pakoras. Staff voluntarily discarded the raw fish during inspection. Corrective Action(s): Store all food covered and at least 6 inches off the floor to prevent contamination of food. All raw meat and fish must be stored away from ready-to-eat foods to prevent direct contamination of food. Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Two trays of frozen food were observed stored at room temperature. One tray of frozen vegetable pakoras and one frozen tray of paneer pakoras measured at internal temperature of 0-3'C with probe thermometer. Staff placed items in the walk-in cooler during inspection. 2. Two trays of fish observed stored at room temperature. Staff stated that the fish was removed from the freezer more than 2 hours ago. Fish was measured at internal temperature of 13'C with probe thermometer. Trays of fish were voluntarily discarded by the operator during inspection. Corrective Action(s): Do not thaw foods at room temperature to prevent time-temperature abuse and foodborne illness. Ensure potentially hazardous foods are thawed using one of the following approved methods: - Under refrigeration over night (at or below 4'C) - Under running cold water in the original packaging - In the original packaging in a container of cold water, changing the water every 30 minutes Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food premise observed not in good sanitary condition in following areas: - Ventitation canopy observed with heavy grease debris - Floor observed with food debris and grease spills behind and around the cooking equipment and food storage areas Corrective Action(s): Degrease, clean and sanitize the aforementioned areas to remove grease and food debris. Conduct regular cleaning to prevent food debris build-up and to maintain the premise in a sanitary condition. To be corrected by: Dec 20, 2023 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Cardboard observed wedged above the cooler fan. Cardboard observed with some dust debris. Operator removed the cardboard from the cooler during inspection. Corrective Action(s): Do not use cardboard in food storage areas as it is porous and harbours bacteria. Cardboard cannot be cleaned and sanitized between uses. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation (CORRECTED DURING INSPECTION): Ceiling tiles observed falling apart in food preparation area. Missing ceiling tiles observed in food storage area. Corrective Action(s): Repair and replace any broken/missing tiles to prevent potential physical contamination of food. Submit photos to the health inspector once completed. To be corrected by: 1 month Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site has FOODSAFE Level 1 training or equivalent. FOODSAFE Level 1 trained operator arrived on site during inspection. Corrective Action(s): One staff member must apply for FOODSAFE Level 1 training or equivalent. Submit proof of application to the health inspector via email by end of the day tomorrow. Staff member must complete FOODSAFE level 1 training within 1 month. Submit proof of certification to the health inspector once completed. To be corrected by: immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 2'C - Walk-in freezer at -20'C - Display coolers (X2) storing potentially hazardous sweets measured at or below 4'C - Preparation coolers at or below 4'C - Stand-up preparation freezer at -29'C - Hot-holding units measured above 60'C - Hand washing station in staff washroom in public washroom is unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration at plate surface with test strips - Bleach sanitizer available in pail and measured at 200 ppm chlorine with test strip - Chlorine test strips are available on site - No signs of pests during inspection Notes: - Follow-up inspection will be conducted on Dec 20, 20 Please contact the health inspector for any questions or concerns.