Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-B8BVHP
PREMISES NAME
Tacoholic		Tel: (604) 726-5491
Fax:
PREMISES ADDRESS
30 - 20631 Fraser Hwy
Langley, BC V3A 4G4		INSPECTION DATE
January 11, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Karina Martinez		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

*Small gap noticed underneath the back door that may allow entry of pests. Modify the weather- stripping or seal the gap
at the bottom of the door.
* Ensure to write down cooler temperatures on the daily log provided.
* Bleach sanitizer in the spray bottle was TOO STRONG!. Ensure to use only 1 teaspoon of bleach per Litre of water to make 100 ppm
chlorine sanitizer solution. Chlorine test papers must be available onsite.

Upright coolers below 4 C
Preparation coolers below 4 C.
Hot holding of chicken, pork, chorizo and other taco proteins > 60 C.
Deep freezers below 4 C.
Liquid soap and paper towels available at the hand sinks.
General sanitation is satisfactory.
Food handling practices appeared to be satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-B8BVHP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment