INSPECTION REPORT Health Protection KDEL-AVQVVB

PREMISES NAME Bengal Grill		Tel: (604) 503 0353 Fax:
PREMISES ADDRESS 103 - 12736 80th Ave Surrey, BC V3W 3A7		INSPECTION DATE February 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rahman Shafiqur		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Open dry food bags found during time of inspection. This can lead to the contamination of food items. Corrective Action(s): All open ingredients must be transferred to food storage container with lid. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Newspaper was found lining all the shelves in the kitchen area. This can lead to the contamination of food. Corrective Action(s): Remove all newspaper immediately. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection. Handwashing station is equipped with hot/cold running water, liquid soap and paper towels. All Coolers at 4c. All Freezers at -18c. Thermometers are available. Remember: Ensure to thaw all food items in small portions under cold running water or in the cooler. Bleach is available for sanitizing of all food contact surfaces. 3 compartment sink being used for warewashing. All foods are being located off the floor. Overall facility is in sanitary condition. Apna Pest Control is contracted for monthly pest control inspections. No pest activity noted during time of inspection.