INSPECTION REPORT Health Protection CTIN-ASETTM

PREMISES NAME Caffe Artigiano		Tel: (604) 478-2180 Fax: (604) 478-2182
PREMISES ADDRESS 4359 Hastings St Burnaby, BC V5C 2J7		INSPECTION DATE October 23, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sammy Piccalo		NEXT INSPECTION DATE November 06, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): An insert of butter labelled "keep refrigerated" was stored on the counter. The remaining tub of butter was stored inside cooler. Corrective Action(s): Staff relocated butter into cooler immeidately. Ensure to follow food label instructions to store food. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station across sandwich cooler had no paper towel, the other handwash station across dishwasher had empty milk jugs inside. Corrective Action(s): Staff refilled paper towels immediately. Ensure all handwash stations are equipped with soap, paper towel, hot & cold running water. Keep handwash stations empty and accessible as it is used for handwashing only. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two of the inserts in fridge storing cookies and muffins were not covered. Corrective Action(s): Staff covered food immediately. Always cover food when not in use. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould noted around caulking of dishwashing sinks. Some food debris caught in between ledge of cooler coolers. Corrective Action(s): Replace said caulking and remove food debris. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Coolers: <4C Freezer: -10C (no food inside) Dishwasher (high temp): 76C at plate, see thermolabel attached Ice scoop stored outside; ice machine appears to be kept clean Dipper well operational Bleach sanitizer in bucket at 100ppm Quats in spray bottle at 200ppm *No test strips onsite, please ensure to keep test strips onsite and verify strength daily No apparent signs of pest noted during time of inspection Abell pest control report reviewed onsite Temperature logs: not always maintained, none recorded today *Discussed taking corrective actions and recording refrigeration temperatures at least once a day