INSPECTION REPORT Health Protection 230729

PREMISES NAME Tim Hortons #5867		Tel: (604) 434-3391 Fax: (604) 294-0470
PREMISES ADDRESS 20 - 6200 McKay Ave Burnaby, BC V5H 4L8		INSPECTION DATE July 7, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Fryzuk		NEXT INSPECTION DATE July 10, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Noted the undercounter cooler (drawer type) and the walk-in cooler with food crumbs. Clean the corners and hard to reach areas when cleaning. Correction date: today Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hot water supply was not adequate at the handsinks --> Hot water came out too late. Each sink took more than 1 min to show hot water. Corrective Action(s): Contact technician immediately to resolve the hot water issue. Hot water must come out immediately after turning hot water knobs on. Correction date: today

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Noted a number of fruit flies in the back dishwashing area. Remove flies off the facility. Corrective Action(s): Cleaning + sanitizing + maintaining the area "dry" is the key to control fly issues. Correction date: ASAP Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require sanitation attention: 1) Dishwasher area. Remove grimes and sanitize walls + floor. 2) Icing area. Remove icings off the walls and floor. 3) Organize the mop sink area. Remove clutters and not in use items. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: -walk-in cooler @ 3 deg. C -walk-in freezer @ -19 deg. C -Sandwich prep coolers @ 4 deg. C or less -Milk/creamer cooler @ <= 4 deg. C -Hot holding @ 60 deg. C or above -Dishwasher (High temp) @ 72 deg. C on plate level -QUAT sanitizer @ 200 ppm detected in sanitizer buckets. -Pest control service available once a month. Receipts. -Display drink cooler @ 3 deg. C *NOTE: Ensure to pay the outstanding permit fee of $150.00 --> The letter was delivered to Tim Hortons #2848 location (same ownership).