INSPECTION REPORT Health Protection ECAO-ASWTW7

PREMISES NAME A&W #0347		Tel: (604) 433-6212 Fax:
PREMISES ADDRESS 6535 Kingsway Burnaby, BC V5E 1E1		INSPECTION DATE November 8, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 flats of eggs stored at room temperature at 20 deg C -worker indicates they were taken out at noon -it is now 2pm Observed worker place these eggs back in the Walk-in cooler then take out a fresh flat of eggs Corrective Action(s): Discard the 2 flat of eggs Any perishable out more then 2 hours must be discarded. Do not place back in the fridge -the time is accumulative at room temperature You are to TIME STAMP the eggs to know exactly when to discard them -I suggest you take out only enough eggs that will be used within 2 hours Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Employee washroom again has no single-drying method -paper towel dispenser empty. This was noted in previous Routine Inspection as well Corrective Action(s): Refill dispenser All handsinks must be adequately stocked Increased enforcement such as tickets will be required with further repeat infractions Violation Score: 5

Non-Critical Hazards: Total Number: 2

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation (CORRECTED DURING INSPECTION): Walk-in freezer at -1 deg C. Operator indicates GFS turns off the Walk-in freezer during deliveries -this was over 2 hours ago and the unit power is still turned off. Corrective Action(s): DO NOT TURN off the Walk-in freezer at any time unless it is being serviced and there are no foods contained. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Downstairs lockerroom filthy and littered with clothing/shoes Bare paper towel rolls are left out -ends are contaminated Corrective Action(s): Remove all unused clothing/shoes from downstairs. Mop the sticky floors. Any used paper towel rolls must be dispensed to better prevent ends from being contaminated. Use your dispensers available -spindles with base are acceptable Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 4 deg C (eggs) -preparation cooler 4 deg C (tomatoes) -1-door undercounter 3 deg C (pop) -High temperature washer 75.9 deg C at plate level Chemical Controls: -QUAT dispenser >200ppm as per test strips Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer General Sanitation In-Use Utensils: changed and dishwashed every 2 hours as per operator -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -no activity as per last report Other Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-ASWTW7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment