INSPECTION REPORT Health Protection RDUT-CGRSZ2

PREMISES NAME Woodstone Pizza		Tel: (604) 392-2888 Fax:
PREMISES ADDRESS 104 - 9259 Young Rd Chilliwack, BC V2P 4R1		INSPECTION DATE July 28, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Mason Oskoei		NEXT INSPECTION DATE July 29, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): front cooler at 22*C, rear cooler 8*C; front prep cooler at 15*C Corrective Action(s): discard all food Violation Score: 25

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: freezers at -10*C Corrective Action(s): ensure freezers are below -18*C Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: coolers & freezers not in working order Corrective Action(s): ensure equipment is working as it is intended Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: no staff have foodsafe Corrective Action(s): ensure staff have foodsafe while facility in operation Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at elevated temperatures; discarded all food items into dumpster and bleached pepperoni at 17.6*C probed salami at 15.6*C probed lower front cooler at 22.7*C probed rear cooler at 22.1*C ambient/ probed at 23.0*C immediately close facility until coolers & freezers operating as intended