Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-AB5PXJ
PREMISES NAME
Cuatro Coffee		Tel: (604) 498-2418
Fax:
PREMISES ADDRESS
202 - 9014 152nd St
Surrey, BC V3R 4E7		INSPECTION DATE
June 21, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jason Correa		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Thoroughly clean cooler door tracks for coolers in front and back as indicated to staff.
Corrective Action(s): Immediatey
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Replace existing worn green cutting board.
Corrective Action(s): Immediately
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand wash stations satisfactory.
All coolers <= 4 C
Freezer = -17.8
No hot-holding of food on-site.
Low temperature dishwasher > 50 ppm chlorine.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-AB5PXJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment