INSPECTION REPORT Health Protection ALUI-AFBQ4T

PREMISES NAME Freshslice Pizza (6th St New West)		Tel: (604) 759-0091 Fax: (604) 759-0092
PREMISES ADDRESS 149 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE November 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Nadarajah Sarveswaran		NEXT INSPECTION DATE November 08, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels at two of the handsinks: one handsink in front area and one handsink across prep cooler. Corrective Action(s): Get paper towels in dispenseers for both handsinks immediately. All handsinks must have soap, paper towels, hot/cold water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler has leak inside. There is a bucket currently collecting the dripping water. Corrective Action(s): Repair cooler so that it does not leak and splash water onto foods. ensure all fods are covered Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All temps satisfactory: prep cooler at 3.8 deg C, inserts at 4-5 deg C but used within 4 hours -walk in cooler: 3.8 deg C -Freezer: -18 deg C Pizza hot holding unit at 52-55 deg C, pizzas are discarded after two hours, time tracking available on white board -Bleach surface sanitizer at 100 ppm -2 comp sink at back with bleach onsite to sanitize general sanitation (Floors/Walls) clean No signs of pests