INSPECTION REPORT Health Protection DDJC-BYHP7Z

PREMISES NAME ACS Community Kitchen		Tel: (604) 859-7681 Fax:
PREMISES ADDRESS 33780 Laurel St Abbotsford, BC V2S 1X4		INSPECTION DATE February 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cindy Reisig		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

INSPECTION REPORT: 249472 Met with Jaspaul Brar ( GM, Business Development ) and discussed the new FS proposal: The new food production " Delish" , FS plan for vegetarian soup, has been submitted for approval and we accepted the proposal. The following still need your attention: - All food will be cooled down at the facility, packaged and labelled. Labels will include a list of ingredient, packaging date or best before date and customer's instructions ). - daily temperature logs ( for cooling/ transportation and cooler storage ) - daily temperature logs for freezers storage at the Food Bank. - revised your FS plan ( transportation step ).