INSPECTION REPORT Health Protection DDJC-AAPQA2

PREMISES NAME Subway #46742		Tel: Fax:
PREMISES ADDRESS 1 - 1975 McCallum Rd Abbotsford, BC V2S 3N3		INSPECTION DATE June 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thomas Rudnisky		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Met with General Manager, on site and she confirmed that 3 certified food handlers are available on site at the time of inspection. Weekly daily temperature logs are available ( for hot and cold holding equipment ) Also, sanitizer's concentration is recorded daily in the spray bottle and at the 3 compartment sinks. Test strips for quat are available at the 3 compartment sinks. No Pest control maintenance company present on site. Garbage area is self contained and enclosed. Maintenance of this area is under the building maintenance/landlord. Janitorial facility - well organized Hand washing station is supplied with hot/cold running water and disposable paper towels/liquid soap. all wiping clothes need to be stored in the approved sanitizer at all times ( 'red bucket' to be in use at the front and the back of the store , and change the sanitizer as needed ) - corrected at the time of inspection Informed Dining /nutrition guide is available at the customer /display area Suggestion: ensure to have available contact information for the integrative pest control company by our next routine inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DDJC-AAPQA2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: chocolate chunk cookies ( 1.1%) hash brown (0%)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment