INSPECTION REPORT Health Protection MLOO-BKFT9B

PREMISES NAME Sharetea		Tel: (604) 805-6190 Fax:
PREMISES ADDRESS 435 Q North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 2, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Weizheng Gao		NEXT INSPECTION DATE January 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: A bucket was stored in the hand washing station in the front area. The hand washing station in the back area is completely blocked off by boxes. Corrective Action(s): Remove bucket in the hand washing station in the front. Remove boxes blocking the hand washing station in the back. Ensure all hand washing stations are accessible. Date to be corrected by: Today Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In-use stirring utensils were stored in a container of room temperature water. Corrective Action(s): Clean and sanitize the stirring utensils and container. While in use, utensils must be stored in ice water. Replenish ice as needed. Clean and sanitize the utensils and container at least every 4 hours. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers (prep, stand-up) are ≤ 4°C - Chest freezer is ≤ -18°C - Three compartment sink is available for manual dishwashing. Reviewed manual dishwashing procedures with staff. Ensure instructions on the manual dishwashing sign are being followed. - 200 ppm bleach sanitizer is available - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - The noted violations are repeats. Submit an action plan to the health inspector within 1 week detailing how these violations will be addressed and prevented from happening in the future.