INSPECTION REPORT Health Protection CTIN-B5DUPF

PREMISES NAME PHO 101 Vietnamese Cuisine		Tel: (778) 371-3180 Fax:
PREMISES ADDRESS 5937 Hastings St Burnaby, BC V5B 1R7		INSPECTION DATE October 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Emily Nguyen		NEXT INSPECTION DATE October 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice stored in the rice cooker was probed to be 54C since noon and it has been 3 hours 25 minutes. Temperature was not checked. Rice cooker lid is broken. Corrective Action(s): Do not serve rice anymore until you obtain a new rice cooker. Rice removed. Operator called daughter to update menu for online order right away. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer used yesterday was observed to have some food debris on the blade and under guard. Corrective Action(s): Please ensure that the meat slicer is taken apart and thoroughly cleaned and sanitized after use, if not every 4 hours. Operator cleaned the unit at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) A few inserts of food were stored in the cooler without cover. 2) Ice scoop and spoon used to dispense ice was stored with ice. Scoops for bulk items also stored embedded with bulk food. Corrective Action(s): 1) Ensure to cover food when not in use. 2) Store ice scoop and spoon in a cup outside of ice machine and bucket of ice so that hands do not come in contact with ice when reaching for handle. Same comment for bulk food. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed near dishwashing area (under sinks). Corrective Action(s): Please increase cleaning in these areas to prevent pest harbourage. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some food spill/debris noted in the shelves of standup cooler by cooking line. Corrective Action(s): Please clean and sanitize the noted areas. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Carboard was taped under lid of undercounter cooler (used to be storage only, unit recently turned back on; temperature is adequate. Corrective Action(s): Cardboard removed onsite. Cardboard is not a suitable material for food contact surface. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Rice cooker lid is broken is not capable of storing food at >60C. Corrective Action(s): Replace with a new rice cooker so that it can store hot food at least 60C. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Some of the kitchen ceiling lights are out. Corrective Action(s): Please replace kitchen ceiling lights. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Standup coolers (4): 1-4C Standup freezer: -10C Chest freezers: -10 to -16C Dishwasher (high temp): 71.7C at plate, see thermo-label Bleach sanitizer @100ppm in front and back Sprouts stored in the fridge Monthly Orkin pest control reports reviewed onsite *Foodsafe renewed by operator's girlfriend (Oct 2018)