INSPECTION REPORT Health Protection JCRH-B2LQTK

PREMISES NAME The Caterer		Tel: (604) 537-7527 Fax:
PREMISES ADDRESS 106 - 3191 Thunderbird Cres Burnaby, BC V5A 3G1		INSPECTION DATE July 12, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shay Kelly		NEXT INSPECTION DATE July 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Potentially hazardous food stored in 'Foster' display cooler was above 4C. Air temperature of the cooler was 15C. -Temperature of product (internal) was as follows: Quinoa salad 14.4C, Cobb salad 13.5C, Mousse 15C Corrective Action(s): -Operator was directed to discard product. Product discarded: Quinoa salad (14), Cobb salad (9), Mousse (8) Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: -Mouse droppings noted in the following areas: -Storage shelving at front of unit adjacent to bay door -On the floor along the wall behind chest freezers -On prep table where mixer is located -Flies noted within the premises at the time of the inspection. Corrective Action(s): -Clean up all droppings and sanitize areas. Keep floor area clear to facilitate cleaning and monitoring. Immediately clean up any additional droppings noted. -Keep bay door and front door closed to prevent access. -Ensure sanitation level is maintained and spills, food debris are cleaned up immediately. -Pest Control contract in place with monthly service. Multi-catch traps present. Service should be increased if activity does not decrease. -Provide control for flies [Correction date: 19-Jul-2018] Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): -Bay door was partially open with poor fitting screen which had holes and front door was open at the commencement of the inspection. Corrective Action(s): -Keep doors to the food preparation area closed unless they are equipped with tight fitting screens in good repair which prevent entry of pests. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Temperature of the 'Foster' sliding door cooler was 15C. Food stored in the unit was 13.5-15C (internal temperature) Corrective Action(s): -Repair or replace cooler and do not store any food in the unit until it is capable of maintaining a temperature of 4C or colder. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 'Foster" sliding door cooler and undercounter prep station cooler lack thermometers. Corrective Action(s): -Supply thermometers to all coolers so that temperature of units can be monitored. [Correction date: 19-Jul-2018] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsink in kitchen and handsink in staff washroom supplied with hot and cold running water, liquid soap and paper towel. -Cooler temperatures (with the exception of the 'Foster' cooler noted above) were operating at acceptable temperatures (4C or colder): -Walk-in cooler 4C -2 door 'True' cooler 2C -Undercounter small cooler (front service) 2C -Single door 'True' cooler 4C -2 door 'Delfield' cooler 2C -Cooler at prep table 3C -Chest freezer were -16C to -20C -High temperature dishwasher was functioning and met sanitizing temperature requirement. Final rinse was 71.4C at the dish surface. Ensure wash and rinse temperature are monitored daily. -Quats sanitizer (200ppm) present in spray bottles for sanitizing food contact surfaces. -Sanitation was satisfactory although some grime/mildew noted on wall behind dishwashing sinks. Operator reported he plans to change/upgrade this area. He indicated plans have been submitted to the City of Burnaby. Any changes to layout require prior review and approval by Fraser Health. Plans have not yet been received by Fraser Health. Ensure approval is received prior to changes being made.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-B2LQTK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil checked and in compliance. (No margarine used, only butter which is exempt) Sysco peanut butter checked for requirement #3 and is in compliance. Pastries made on-site (with butter)
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment