INSPECTION REPORT Health Protection ATHP-B4ZR9P

PREMISES NAME Wok Box		Tel: (604) 540-9657 Fax: (604) 540-9611
PREMISES ADDRESS T115 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE September 27, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Paul Rai		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The dishwasher was repaired and had 50 ppm chlorine. Ensure that the dishwasher is checked daily with chlorine test strips and that records are kept. FoodSafe certificates will be checked to ensure that they are up to date next inspection. -Ensure that the prep cooler door is fixed within one month.