INSPECTION REPORT Health Protection MDIL-BMCQM5

PREMISES NAME Francisco's Cafe & Catering		Tel: (604) 864-8221 Fax: (604) 864-8218
PREMISES ADDRESS 5 - 31580 South Fraser Way Abbotsford, BC V2T 4C6		INSPECTION DATE March 3, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lydia Ott		NEXT INSPECTION DATE March 10, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

208 - Foods obtained from unapproved sources [s. 11] Observation: 2 containers of Funk's honey found without adequate labels Corrective Action(s): Remove the honey from point of sale. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Non commercial dishwasher installed without Fraser Health approval. Corrective Action(s): Discontinue the use of the dishwasher. The instructional Manuel states the dishwasher is not suitable for commercial kitechens.The dishwasher in food service establishment with more than 10 seats must be of commercial grade. Remove the dishwasher from premises. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - Hand wash stations stocked with liquid soap and paper towels - Walk in cooler ambient air temperature below 4 degree Celsius - white fridge and reach in cooler ambient air temperature below 4 degree Celsius - top freezer of the white unit at -15 degree Celsius. Only bread products are store in this unit. - hot holding temperature above 60 degree Celsius - quats sanitizer available. Change solution regularly. Note: the food premises offers bbq's on Friday's in front of the food premises without any protection of food from contamination and hand washing provisions. Note: found a propane tank stored in the storage area. Do not store propane tank in the food service establishment.