INSPECTION REPORT Health Protection AHEN-BFETRR

PREMISES NAME Omega Pizza & Wings (152nd St)		Tel: (604) 584-0341 Fax: (604) 587-5939
PREMISES ADDRESS 5 - 9965 152nd St Surrey, BC V3R 4G5		INSPECTION DATE August 26, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Vahid Sharifikhan		NEXT INSPECTION DATE August 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (several bags of packaged shredded cheese, two packages of deli meat) was stored between 6-7 degrees C in the walk-in-cooler for less than 2 hours according to the Operator. Note: Raw meat was at the correct temperature (still at or below 4 degrees C) in the boxes. Corrective Action(s): Cold potentially hazardous food was moved into the four-door pizza prep. cooler that was at or below 4 degrees C at the time of inspection. Make sure that all cold potentially hazardous food (e.g. meat, cheese, sliced vegetables etc.) are stored at or below 4 degrees C. Violation Score: 5

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Pizza trays were observed stored in a cardboard box, which is not made of easy to clean, non-absorbent, and durable materials. Corrective Action(s): Operator replaced the cardboard box with a stainless steel container. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in-cooler was measured between 6 to 7 degrees C at the time of inspection. Operator stated that the ambient temperature of the walk-oin-cooler was at 4 degrees C when they checked it earlier today and that the refrigeration unit may be on a defrost cycle. Corrective Action(s): Do not store potentially hazardous food inside the walk-in-cooler until it is maintained at or below 4 degrees C (40 degrees F); Correct immediately. Make sure the walk-in-cooler returns to a temperature at or below 4 degrees C and can be maintained at this temperature; Correct today. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer spray bottle was not labelled to properly identify the contents. Corrective Action(s): Chlorine spray bottle was labelled to identify the contents during the inspection. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks near the front service area, next to the walk-in-cooler, and in the staff washroom were supplied with liquid soap, hot and cold running water, and paper towels. Pizza prep. cooler was at 3.1 degrees C (4 degrees C or less / 40 degrees F). Hot-held pizza was at or above 60 degrees C (140 degrees F). Chest freezer was at or below -18 degrees C. 3-compartment sink was supplied with hot and cold running water and drain plugs. A dishwashing sign was provided to the Operator. A bottle of household bleach was available below the 3-compartment sink. 100 ppm chlorine sanitizer was available in a spray bottle. No signs of recent pest activity were observed at the time of inspection. Dough mixer, refrigeration units, ventilation hood above the deep fryers, and prep. surfaces appeared to be in a clean condition at the time of inspection. Operator and their daughter had valid FOODSAFE Level 1 certificates onsite (both valid until August 11, 2023). Note: Take-out bags for food products were re-located from the shelving unit in the staff washroom to the designated shelving unit above the pizza prep. cooler. Do not store any service utensils in the staff washroom to protect them from contamination.