INSPECTION REPORT Health Protection JSAS-BGTSY9

PREMISES NAME New York Fries (Metrotown Centre)		Tel: (604) 430-4974 Fax:
PREMISES ADDRESS 335 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE October 10, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hugh McLellan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Repeat violation: Cooled Chili 16 C, beef mix 8 C, pulled pork mix 9 C in upright cooler Corrective Action(s): Premise does not have an established cooling process, temperature logs are not maintained for the cooling of cooked food products. Product discarded. Food items are not to be cooked in advance and cooled unless a cooling process is established. Foods are to be cooked and placed in warmer units as needed. Unused hot food inserts can be used to increase hot holding capacity for high demand food items to ensure continuous supply. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed at the back of lower shelving below point of sale and modem equipment. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Dishwashing sinks correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Left upright cooler 2 C, Right upright cooler 2 C Hot dog cooking grill 76 C, Hot dog hot holding grill 66 C Gravy 74 C, Cheese sauce 75 C Beef 85 C, Pork 83 C, Butter chicken 83 C Chili 85 C, Prep cooler 2 C Beverage cooler 4 C