INSPECTION REPORT Health Protection NMAR-CDXRAL

PREMISES NAME Simon Sushi		Tel: (604) 888-5055 Fax:
PREMISES ADDRESS 5 - 20178 96th Ave Langley, BC V1M 0B2		INSPECTION DATE April 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ug Nam Hwang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers missing in each cooling unit Corrective Action(s): Place thermometers in coolers and freezers to monitor and record temperatures to ensure perishables are maintained at the proper temperature Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sushi cooler at and below 4 Celsius. Hot held soup and sauce above 60 Celsius. Freezers below -18 Celsius. Hand washing station maintained, liquid soap and paper towels available. Coolers below 4 Celsius. Dishwasher final disinfecting rinse +71 Celsius. Chlorine sanitizer available in spray bottles. Discussed sanitizer preparation and keeping wiping cloths in sanitizer to prevent contamination.