INSPECTION REPORT Health Protection TGIL-CBMU8D

PREMISES NAME Ocean Park Pizza (72nd Ave)		Tel: (604) 572-9255 Fax:
PREMISES ADDRESS 2 - 12818 72nd Ave Surrey, BC V3W 2M9		INSPECTION DATE February 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mukhtiar Singh Padda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: *REPEATED VIOLATION* Duct tapes were observed on the inside of all 4 doors of prep coolers and used to support the damaged door seal. Duct tapes are sticky surfaces that are not easy to clean and can result in build-up of dirt/ food debris that could cause potential food contamination. Corrective Action(s): Remove the duct tapes and replace the door seal of all 4 doors. TO BE CORRECTED BY - March 15, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made: Temperature (coolers to be at 4C or less, freezers at -18C or less): - Walk-in cooler at 2C - Chest freezer at -16C - Small chest freezer at -29C - Prep cooler at 3C - Pop cooler at 4C - Hold holding unit (pizza slices) at 62C Storage: - All food items were stored at least 6" off the floor. - Food products were found either in original packaging or covered inside coolers. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was repaired and adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer spray bottle available and the concentration of bleach noted at 200ppm. - 3 compartment sink used for dishwashing. Staff prepared bleach solution during inspection and the concentration was noted at 100ppm (recommended 200ppm). - Utensils and tongs were found in sanitary condition. - Slushie customer self-serve area was found clean. One slushie machine was out of order. - Washroom was maintained in good sanitary condition. - General sanitation of facility is satisfactory. Pest Management: - Improvement noted in terms of pest management. - Professional pest control company conducts routine checks. - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. Administrative: - Operating permit was posted in a conspicuous location. - Operator has valid FoodSafe Level 1 certificate.